Although the tradition is to eat lamb at Easter, other succulent dishes are also on the menu for this Christian holiday. Find the menus, each more appetizing than the last, offered by our restaurateurs!

On the Easter menu, in Auvergne VolcanSancy

The post officee
St-Sauves d'Auvergne

The inglenook

Epona's Secrets
The Bournemouth

The Notre Dame

La Providence
Saint Donat


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