Published on 11 April 2025

Reading time: 2 min.

Although the tradition is to eat lamb at Easter, other succulent dishes are also on the menu for this Christian holiday. Find the menus, each more appetizing than the last, offered by our restaurateurs!

On the Easter menu, in Auvergne VolcanSancy

Post Office – St-Sauves

La Pachade - Orcival


Cantou - Orcival

Providence – St-Donat

The Notre Dame - Orcival

Themes

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