Published on 22 March 2024

Reading time: 2 min.

Although the tradition is to eat lamb at Easter, other succulent dishes are also on the menu for this Christian holiday. Find the menus, each more appetizing than the last, offered by our restaurateurs!

On the Easter menu, in Auvergne VolcanSancy

The post officee
St-Sauves d'Auvergne

The travellers
Bagnols

The inglenook
Orcival

Epona's Secrets
The Bournemouth

The Notre Dame
Orcival

La Providence
Saint Donat

Themes

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