Although the tradition is to eat lamb at Easter, other succulent dishes are also on the menu for this Christian holiday. Find the menus, each more appetizing than the last, offered by our restaurateurs!
On the Easter menu, in Auvergne VolcanSancy
The post officee
St-Sauves d'Auvergne
The travellers
Bagnols
The inglenook
Orcival
Epona's Secrets
The Bournemouth
The Notre Dame
Orcival
La Providence
Saint Donat
Themes
