Of Blue and Blood, the birth of Bleu d’Auvergne
Do you know the origin of Bleu d'Auvergne cheese? In Laqueuille, at the gates of the Massif du Sancy, 1/2 hour from Clermont-Ferrand, in the heart of the Auvergne Volcanoes Regional Natural Park, a museum tour of Blue and Blood, guides you in the footsteps of Antoine Roussel which gave birth to Bleu d’Auvergne It is in Laqueuille,…
Mother's Day menus
To spoil your mom, offer her a truly happy and shared moment around a good meal! For this very special occasion, choose one of the menus created by the chefs of our partner restaurants. The menus offered by the restaurants La Poste - St-Sauves La Pachade - Orcival Le Notre-Dame - Orcival Providence -…
Easter menus
Although lamb is traditionally eaten at Easter, other delicious dishes are also on the menu for this Christian holiday. Discover the menus, each more appetizing than the last, offered by our restaurateurs! On the Easter menu, in Auvergne VolcanSancy La Poste - St-Sauves La Pachade - Orcival Le Cantou -…
Fourme de Rochefort
It is made very locally (Rochefort-Montagne, Perpezat, Laqueuille mainly). This raw milk cheese has been made for over 200 years and was used as currency for paying rents. Characteristics of Fourme de Rochefort Its paste is ivory in color. Its rind is typical: gray, flowery with brown highlights. Its flavors and…
Valentine's Day Menus
Valentine's Day, celebrated on February 14, is traditionally associated with the celebration of love. Would you like to celebrate Valentine's Day in Auvergne VolcanSancy with a romantic dinner? A romantic dinner for Valentine's Day in Auvergne Our restaurateurs offer you their "Special Valentine's Day" menus. La Pachade Orcival Les ArvernesRochefort-Montagne Auberge La ValléeSt-Bonnet près Orcival Les Voyageurs…
New Year's Eve menus
The end-of-year celebrations are synonymous with conviviality around a good meal with your loved ones. With friends, family or as a couple, you will find with our partners what you need to make your end-of-year celebrations a success in Auvergne VolcanSancy. . Feet under the table? To make the most of your loved ones, nothing is…
Christmas markets 2024
There are many Christmas markets in Puy-de-Dôme throughout the month of December. This tradition is very present in France and throughout Europe. Why this tradition? Find the list of Christmas markets in Auvergne VolcanSancy to spoil your loved ones, prepare for the holidays. Christmas market tradition Of German origin, the…
Brioches with Saint-Nectaire
Are you dreaming of flavors that combine tradition and local produce? Let yourself be tempted by the Saint-Nectaire brioche, a local delicacy that combines the sweetness of brioche with the richness of Saint-Nectaire cheese. This gourmet specialty, emblematic of the Massif Central, perfectly embodies the Auvergne art of living. Let's dive together into the world of this unique culinary creation!…
Tom's cake
Ingredients 250 grams of fresh tomme cheese 150 grams of sugar 4 eggs 200 grams of flour 1 sachet of baking powder 100 grams of fresh cream Preparation Crumble the tomme cheese, add the sugar and egg yolks, mix well. Then add the flour and yeast, mix. Add the fresh cream and mix everything. Whip the egg whites and incorporate…