You will find a range of varied products from the producers: cheeses (the 5 Auvergne PDOs are present but also Fourme de Rochefort, typical of this area of ​​the department), dairy products, cured meats, meat, beer, wild gentian liqueur, bee products, jams but also ice cream made here in Auvergne.

So much to see... 31 offers

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Farm. Opens Saturday at 14:00 a.m.

La Ruche des Puys

Farm. Opens tomorrow at 09:00 p.m.

Le Safran des Puys

Open. Closes at 19:00 p.m.

La Ferme des Combes

Farm. Opens tomorrow at 14:00 p.m.

L’Artense Brasserie

La ruche des volcans

Open. Closes at 18:30 p.m.

Gaïa Bière du Sancy

Farm. Opens tomorrow at 17:00 p.m.
Farm. Opens tomorrow at 09:00 p.m.

Sancy Glaces Artisan glacier

Local and quality products

On Auvergne Cheese Route, you can discover the manufacturing secrets (Bleu d'Auvergne, Fourme d'Ambert, Cantal, Salers and Saint-Nectaire). The Welcome to the farm network offers a wide choice of addresses for farm producers. You will also be able to find AB certified products (organic farming) as well as the Valeurs Parc naturel régional des Volcans d'Auvergne brand which contributes to strengthening the identity of the territory.

Whether it is to discover the farm or to prepare a picnic, do not hesitate to visit our partner producers.

Auvergne VolcanSancy, an ideal geographical location, authentic products

Coming from a region located at the foot of the Puy de Sancy and the Banne d'Ordanche, along the Dordogne valley, between the Puy-de-Dôme and the Bort-les-Orgues dam, the products you discover have taste and character.

Whether you are a couple, family or friends, do not hesitate to contact our advisers; they will know how to guide you towards producers and restaurateurs, for the pleasure of the taste buds and for unforgettable encounters.


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