Maison Lassalas has been a delicatessen caterer since 1955.
Authentic products resulting from artisanal know-how.
Because we have a love of good products, we have always favored the production of simple, popular and tasty dishes, without forgetting quality.
Artisan Salaisonnier Charcutier Caterer since 1955, our know-how is based on the heritage of our gastronomic heritage stemming from the Auvergne tradition and passed down from generation to generation.
Founded 65 years ago by Denise and Georges Lassalas, our family business has grown over several decades. We perpetuate the tradition of authentic, quality products from the family recipes of our ancestors.
Our artisanal production is carried out at the foot of Puy-de-Dôme and includes cured meats, charcuterie, ready meals, pastries, Auvergne products, etc.
Our iconic puff pastries, potato pâtés, ham croissants, hams, sausages, pig's trotters, blueberry tarts, apple puffs... are all dishes very popular with our customers, and have been for many years.
Friendliness, authenticity and sharing reflect our state of mind and our culinary philosophy.
This is how we want to bring our customers together around these values out of love for good products from our Auvergne region.
Because we have a love of good products, we have always favored the production of simple, popular and tasty dishes, without forgetting quality.
Artisan Salaisonnier Charcutier Caterer since 1955, our know-how is based on the heritage of our gastronomic heritage stemming from the Auvergne tradition and passed down from generation to generation.
Founded 65 years ago by Denise and Georges Lassalas, our family business has grown over several decades. We perpetuate the tradition of authentic, quality products from the family recipes of our ancestors.
Our artisanal production is carried out at the foot of Puy-de-Dôme and includes cured meats, charcuterie, ready meals, pastries, Auvergne products, etc.
Our iconic puff pastries, potato pâtés, ham croissants, hams, sausages, pig's trotters, blueberry tarts, apple puffs... are all dishes very popular with our customers, and have been for many years.
Friendliness, authenticity and sharing reflect our state of mind and our culinary philosophy.
This is how we want to bring our customers together around these values out of love for good products from our Auvergne region.
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open from 09 a.m. to 19 p.m. |
| Tuesday | Open from 09 a.m. to 19 p.m. |
| Wednesday | Open from 09 a.m. to 19 p.m. |
| Thursday | Open from 09 a.m. to 19 p.m. |
| Friday | Open from 09 a.m. to 19 p.m. |
| Saturday | Open from 09 a.m. to 13 p.m. |
Exceptional Closure(s)
- 01/01/2024
- 01/04/2024
- 09/05/2024
- 20/05/2024
- 01/05/2024
- 01/11/2024
- 11/11/2024
- 25/12/2024
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