Nestled in the heart of Sancy in the village of Orcival, the Maison de la Confectionery & Chocolate welcomes you in a unique setting, 50m from the Basilica to help you discover its artisanal work of chocolate and confectionery.
Tasting, exhibition, glass laboratory!
Fancy a gourmet outing?
Come and visit us at the Maison de la Confectionery & Chocolate.
Nestled in the heart of Sancy in the village of Orcival, we handcraft our chocolates, fruit jellies, pralines and other delicacies.
In a privileged and atypical setting, a museum-exhibition space is at your disposal to allow you to discover the traditional and artisanal know-how of our house:
– Discovery of Auvergne confectionery (fruit jellies, candied fruits)
– History and culture of cocoa
– Discovery of the profession of artisan chocolatier-confectioner with observation of work in the laboratory (glazed production site)
– Tasting of our specialties: Pierre des volcanos, 100th Poma and 102nd Raspberry chocolates, Abbey chocolate with gentian, homemade praline…
Our varied range of chocolates, confectionery, fruit jellies and pastries will delight the taste buds of young and old alike!
We welcome you from Tuesday to Saturday from 9:30 a.m. to 18:30 p.m. And Sunday from 9:30 a.m. to 18 p.m. All year.
Free visit to the museum from Tuesday to Sunday. Glazed production visible from Tuesday to Saturday from 9:30 a.m. to 15:30 p.m.
Guided tour in July and August, by reservation.
Free group visit with commentary by reservation on 04-73-65-85-60.
Fancy a gourmet outing?
Come and visit us at the Maison de la Confectionery & Chocolate.
Nestled in the heart of Sancy in the village of Orcival, we handcraft our chocolates, fruit jellies, pralines and other delicacies.
In a privileged and atypical setting, a museum-exhibition space is at your disposal to allow you to discover the traditional and artisanal know-how of our house:
– Discovery of Auvergne confectionery (fruit jellies, candied fruits)
– History and culture of cocoa
– Discovery of the profession of artisan chocolatier-confectioner with observation of work in the laboratory (glazed production site)
– Tasting of our specialties: Pierre des volcanos, 100th Poma and 102nd Raspberry chocolates, Abbey chocolate with gentian, homemade praline…
Our varied range of chocolates, confectionery, fruit jellies and pastries will delight the taste buds of young and old alike!
We welcome you from Tuesday to Saturday from 9:30 a.m. to 18:30 p.m. And Sunday from 9:30 a.m. to 18 p.m. All year.
Free visit to the museum from Tuesday to Sunday. Glazed production visible from Tuesday to Saturday from 9:30 a.m. to 15:30 p.m.
Guided tour in July and August, by reservation.
Free group visit with commentary by reservation on 04-73-65-85-60.
Activity
Customer base
Opening
Opening hours from January 01 to December 31, 2024 | |
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Tuesday | Open from 09:30 a.m. to 18:30 p.m. |
Wednesday | Open from 09:30 a.m. to 18:30 p.m. |
Thursday | Open from 09:30 a.m. to 18:30 p.m. |
Friday | Open from 09:30 a.m. to 18:30 p.m. |
Saturday | Open from 09:30 a.m. to 18:30 p.m. |
Sunday | Open from 09:30 a.m. to 18 p.m. |
Open Monday in July, August and September
Prices
Payment methods