GAEC de l’étang du Fung

Exploitation of about fifty Alpine goats and about sixty suckler cow mothers.

We transform everything into traditional goat's cheese with different fresh, semi-dry and dry refinings (goat's Gaperon, crottins, bricks, cottage cheese

When the weather allows it, our goats are grazing around our house, you will be able to see them during your visit.

In the shop a corner for local products are available to visitors with honey, beers, and canned chicken.