On the Auvergne Cheese Route, demonstration of cheese making. Tasting. Duration: approximately 1 hour. Free.
Sale of Bleu d'Auvergne and Fourme d'Ambert AOP.
Tour of the production (in summer only): in July (from the 14th) on Thursdays at 16:30 p.m., in August on Tuesdays and Thursdays at 16:30 p.m. Until the 3rd Thursday of the month only for families and individuals. Upon registration.
No demonstration outside the months of July and August.
Tour of the production (in summer only): in July (from the 14th) on Thursdays at 16:30 p.m., in August on Tuesdays and Thursdays at 16:30 p.m. Until the 3rd Thursday of the month only for families and individuals. Upon registration.
No demonstration outside the months of July and August.
Producer
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open from 10 a.m. to 12 p.m. and from 15 p.m. to 19 p.m. |
| Tuesday | Open from 10 a.m. to 12 p.m. and from 15 p.m. to 19 p.m. |
| Wednesday | Open from 10 a.m. to 12 p.m. and from 15 p.m. to 19 p.m. |
| Thursday | Open from 10 a.m. to 12 p.m. and from 15 p.m. to 19 p.m. |
| Friday | Open from 10 a.m. to 12 p.m. and from 15 p.m. to 19 p.m. |
| Saturday | Open from 10 a.m. to 12 p.m. and from 17 p.m. to 19 p.m. |
Exceptional Closure(s)
- 01/01/2024
- 25/12/2024
Quality
AOC description:
AOP Bleu d’Auvergne, AOP Fourme d’Ambert.
Welcome to the farm.
- Bienvenue à la Ferme
- AOP Fourme d'Ambert
- AOP Bleu d'Auvergne
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